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Lunch
11am to 3pm (Mon. to Sat.)
Daily Lunch Specials
Sautéed Bean Curd, Bamboo Shoots, Mushrooms, Baby Corn, Onions, Peppers and Scallions.
with Garlic and Chili Sauce.
with Bamboo Shoots and Sweet Basil.
with Sliced Potato and Thai Spices.
with Bamboo Shoots and Peppers.
with Pineapple and Bamboo Shoots.
with Mushrooms and Scallions.
Sautéed Chicken with Cashew Nuts and Scallions.
with Fresh Ginger, Mushrooms and Scallions.
(Served with your choice of Beef, Chicken or Pork)
Flatted Rice Noodles, Stir-fried with Shrimp, Scallions, Ground Peanuts, Bean Sprouts, Dried Turnips and Egg.
Pan-fried Thick, Flat Rice Noodles with Garlic, Chili and Sweet Basil. (Served with your choice of Beef, Chicken or Pork)
Pan-fried Thick, Flat Rice Noodles with Vegetables in Brown Sauce. (Served with your choice of Beef, Chicken or Pork)
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Lunch Veg
11am to 3pm (Mon. to Sat.)
Vegetarian Lunch Specials
are served with choice of...
Tao Hoo Tod Appetizer or Green Salad, and choice of... Kang Chud (Bean Curd), Tom Yum Vegetable, or Tom Kha Vegetable Soup
Stir-fried with sweet basil and Mixed Vegetables.
Stir-fried with Mixed Vegetables, Fresh Ginger and Garlic.
Pan-fried Vermicelli with Seasoned Mixed Vegetables.
Pan-fried Thick, Flat Rice Noodles with Garlic-Chili Sauce, Sweet Basil and Mixed Vegetables.
Mixed Vegetables stir-fried with Rice, Egg, Sweet Basil, Garlic and Chili.
Pan-fried Thick, Flat Rice Noodles and Mixed Vegetables in Brown Sauce.
Thai Spaghetti topped with Steamed Mixed Vegetables in Peanut Sauce.
Thai Spaghetti topped with Creamy Yellow Curry Paste, Mixed Vegetables and Potatoes.
Mixed Vegetables or Tofu stir-fried with Ginger, Garlic and Peppers.
Fresh Tofu stir-fried in Garlic-Chili Sauce with Sweet Basil and Chili.
Sautéed Fresh Rice Noodles with Mixed Vegetables, Peanuts, Bean Sprouts, Dried Turnips and Egg.
Stir-fried Rice with Mixed Vegetables.
Sautéed with Ginger, Fresh Garlic and Scallions.
Sautéed with Sweet Basil and Garlic-Chili Sauce.
Mixed Vegetables in Creamy Red or Green Curry Paste with Sweet Basil and Chili.
Mixed Vegetables in Creamy Yellow Curry Paste and Potatoes.
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Appetizers
3pm to 10pm (Mon. to Thurs.)
3pm to 11pm (Fri. & Sat.) 4pm to 9pm (Sun.)
Dinner - Appetizers
Delicate and Crispy, Served with Thai Sweet and Sour Honey Sauce.
Meat Skewers Marinated with Curry, barbecued and Served with Exotic Peanut Sauce and Cucumber Salad.
Shrimp Wrapped in Pastry Shell, Deep-fried and Served with Thai Sweet and Sour Honey Sauce.
Deep-fried Tofu Served with Sweet and Sour Peanut Sauce.
Stuffed with Chicken, Potato and Thai Herbs and Spices, Served with Cucumber Salad.
Deep-fried Chicken Ball Wrapped in Pastry and Served with Thai Sweet and Sour Honey Sauce.
Exotic Crispy Thai Noodles, Shrimp and Bean Curd Seasoned with Special Sweet and Sour Sauce.
(Garlic and Chili Sauce) or (Exotic Peanut Sauce) or (Pungent Red Curry Sauce) or (Tangy Thai BBQ Sauce). Count: 5, 10, or 20 Wings Served with Cool Cucumber Salad.
Fresh Squids Grilled and Served with Sweet and Sour Peanut Sauce.
6 Skewers (2 each) of Curry Marinated Chicken, Beef and Shrimp, Grilled and Served with Exotic Peanut Sauce and Cucumber Salad.
(4) Wonderful Crispy Chicken, (2) Famous Thai Spring Rolls, and (2) Shrimp in Shell. Served with Shredded Cabbage and Carrots with Delicious Thai Sweet and Sour Sauce.
(4) Wonderful Crispy Chicken, (2) Famous Thai Spring Rolls, (2) Shrimp in Shell, and (2) Thai Spicy Dumplings with Cucumber Salad. Served with Shredded Cabbage and Carrots with Delicious Thai Sweet and Sour Sauce.
(8) Wonderful Crispy Chicken, (4) Famous Thai Spring Rolls, (4) Shrimp in Shell, (4) Thai Spicy Dumplings and (8) Bangkok Wings (One Sauce) with Cucumber Salad. Served with Shredded Cabbage and Carrots with Delicious Thai Sweet and Sour Sauce.
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Salads-Soup
3pm to 10pm (Mon. to Thurs.)
3pm to 11pm (Fri. & Sat.) 4pm to 9pm (Sun.)
Salads
Lettuce, Tomatoes, Cucumbers and Onions topped with Crispy Noodles and Seasoned with Peanut Dressing.
Lettuce, Tomatoes, Cucumbers, Onions and Scallions topped with House Special Dressing.
Sliced Carrots, Cabbage and Ground Peanuts with Garlic, Chili and Lime Juice, Served over Fresh Lettuce, Tomatoes and Cucumbers.
Sliced Cooked Steak Seasoned with Onion, Lime Juice, Chili and Scallions, served over Fresh Lettuce, Tomatoes and Cucumbers.
Steamed Vermicelli and Shrimp, Minced and Seasoned with Onions, Lime Juice and Thai Chili Paste, served over Fresh Lettuce, Tomatoes and Cucumbers.
Fresh Shrimp with Onions, Lime Juice, Scallion and Chili Paste, served over Fresh Lettuce, Tomatoes and Cucumbers.
Sliced Crispy Roasted Duck, served over Fresh Lettuce, Tomatoes, Cucumbers and Onions, Seasoned with a Clear House Special Dressing.
Marinated Beef, Pork or Chicken served over Fresh Lettuce, Tomatoes, Cucumbers and Onions, Seasoned with a Clear House Special Dressing.
Steamed Shrimp and Chicken with Hard-Boiled Egg Whites served over Fresh Lettuce, Tomatoes, Cucumbers, seasoned with a House Special Dressing.
Boiled Chicken, Pork or Beef, Minced and Seasoned with Lime Juice and Thai Chili Sauce, served over Fresh Lettuce, Tomatoes, Cucumbers and Onions.
Grilled Thai Sausage served with Fresh Cucumbers, Tomatoes, Cucumbers and Onions, seasoned with Lime Juice and Thai Chili Sauce.
Boiled Fresh Squids served with Fresh Lecttuce, Tomatoes, Cucumbers and Onions, seasoned with Lime Juice and Thai Chili Sauce.
Soup
Chicken in Clear Chicken Broth with Mushrooms, Vermicelli and Scallions.
Chicken and Mushrooms in a Delicate Coconut Broth Flavored with Galanga and Lime Juice.
Shrimp and Mushrooms in a Delicate Coconut Broth Flavored with Galanga and Lime Juice.
Chicken and Mushrooms in a Spicy Broth Flavored with Lemon Grass and Lime Juice.
Shrimp and Mushrooms in a Spicy Broth Flavored with Lemon Grass and Lime Juice.
Shrimp, Scallops and Squid in a Spicy Broth Flavored with Lemon Grass and Lime Juice.
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Beef-Pork
3pm to 10pm (Mon. to Thurs.)
3pm to 11pm (Fri. & Sat.) 4pm to 9pm (Sun.)
Beef
Marinated with Special Herbs, grilled and served with Thai Hot Sauce.
Sliced Steak cooked with Broccoli in Thai Oyster Sauce.
Beef Chunks slow cooked with House Special Red Curry Paste with Potatoes and Peanuts.
Sliced Steak cooked with a classic Panang Curry Paste.
Sliced Steak stir-fried with fresh Garlic, Chili Sauce and Sweet Basil.
Marinated Beef Skewers Barbecued with Curry and served with Exotic Peanut Sauce and Cucumber Salad.
Pork
Stir-fried with Fresh Garlic and Black Peppers.
with Mushrooms, Cucumbers, Tomatoes and Pineapples.
with Fresh Ginger, Mushrooms and Scallions.
Stir-fried Pork with Fresh Garlic, Chili and Basil.
Marinated with Special Herbs, grilled and served with Thai Hot Sauce.
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Chicken-Duck
3pm to 10pm (Mon. to Thurs.)
3pm to 11pm (Fri. & Sat.) 4pm to 9pm (Sun.)
Chicken
One Half Chicken marinated with Special Herbs, grilled and served with Sweet and Sour Sauce.
Sliced Chicken Breast cooked with creamy (Green or Red) Curry Paste, Bamboo Shoots, Sweet Basil and Chili.
Sliced Chicken Breast stir-fried with Yellow Curry Paste and Potatoes.
Sliced Chicken Breast stir-fried with Baby Corn, Mushrooms and Scallions.
Sliced Chicken Breast stir-fried with Scallions and Fresh Ginger.
Sliced Chicken Breast cooked with classic Panang Curry Paste.
One Half Grilled Chicken marinated with our Tangy Thai Chili Sauce.
One Half Chicken marinated with Thai Spicies and grilled with Peanut Gravy.
Duck
One Half Crispy Roasted Duck topped with delicious Thai Chili Sauce.
One Half Crispy Roasted Duck with creamy Red Curry Sauce and Tomatoes.
One Half Crispy Roasted Duck topped with stir-fried Baby Corn, Mushrooms and Scallions.
One Half Crispy Roasted Duck cooked with Spicy Thai Panang Sauce.
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Fresh Fish
3pm to 10pm (Mon. to Thurs.)
3pm to 11pm (Fri. & Sat.) 4pm to 9pm (Sun.)
Fresh Fish
Deep-fried whole Red Snapper Topped with delicious Thai Ginger-Garlic Sauce.
Deep-fried whole Red Snapper Topped with delicious Thai Garlic-Chili Sauce.
Fresh Salmon Filet, grilled and served with Lime Juice, Coriander and Garlic-Chili Sauce.
Fresh Salmon Filet, grilled and topped with Garlic-Chili Sauce and Sweet Basil.
Fresh Salmon Filet, grilled and topped with Ginger Sauce.
Fresh Salmon Filet, grilled and topped with Sweet-and-Sour Sauce, Cucumbers, Tomatoes, Pineapple and Peppers.
Fresh Salmon Filet, grilled and topped with Spicy Thai Panang Sauce.
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Fresh Seafood
3pm to 10pm (Mon. to Thurs.)
3pm to 11pm (Fri. & Sat.) 4pm to 9pm (Sun.)
Fresh Seafood
Shrimp and Potatoes in Yellow Curry Paste.
Pan-fried Shrimp with Fresh Garlic and Peppers.
Marinated Shrimp Skewers barbecued with Curry Paste and served with Exotic Peanut Sauce and Cucumber Salad.
Stir-fried Shrimp, Scallops and Squid in Fresh Garlic, Chili and Sweet Basil.
Steamed Shrimp, Scallops, Squid, Vermicelli and Mixed Vegetables.
Sautéed Shrimp with Red Curry Paste, Pineapple and Bamboo Shoots.
Shrimp, Scallops, Squid and Mixed Vegetables stir-fried with Baby Corn, Mushrooms and Scallions in a Delicate Sauce.
Sautéed Shrimp with Bamboo Shoots and String Beans cooked in Fresh Ginger-Chili Sauce and Sweet Basil.
Fresh Shrimp and Mixed Vegetables, Sautéed with Fresh Ginger and Garlic Sauce.
Fresh Shrimp sautéed with Mixed Vegetables and Chili Paste.
Sautéed Shrimp with Thai Sweet and Sour Sauce, Cucumbers, Tomatoes, Pineapple and Peppers.
Fresh Shrimp and Pineapple cooked with Spicy Thai Panang Sauce.
Sautéed Shrimp with Mushroom, Onions, Cashews and Red Peppers.
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Noodles-Fried Rice
3pm to 10pm (Mon. to Thurs.)
3pm to 11pm (Fri. & Sat.) 4pm to 9pm (Sun.)
Noodles
Flatted Rice Noodles, stir-fried with Shrimp, Scallions, Ground Peanuts, Bean Sprouts, Dried Turnips and Egg.
Pan-fried Vermicelli with Shrimp, Chicken Fresh Vegetables, and Egg.
Pan-fried Thick-flat Rice Noodles with Garlic, Chili and Sweet Basil. (Served with your choice of Beef, Chicken or Pork)
Pan-fried Thick-flat Rice Noodles with Vegetables in Brown Sauce. (Served with your choice of Beef, Chicken or Pork)
Sliced Chicken Breast and Bamboo Shoots cooked with creamy Red Curry Paste, Sweet Basil and Chili.
Sliced Chicken Breast and Bamboo Shoots cooked with creamy Green Curry Paste, Sweet Basil and Chili.
Sliced Chicken Breast and Potatoes cooked with creamy Yellow Curry Paste.
Special Thai Spaghetti topped with Shrimp and Peanut Sauce and served with Steamed Vegetables.
Fried Rice
Delicious Thai Special Fried Rice.
Delicious Thai Special Fried Rice.
Delicious Thai Special Fried Rice.
Delicious Thai Special Fried Rice cooked with Chicken, Beef and Pork.
Delicious Thai Special Fried Rice cooked with Shrimp, Scallops, Squid and Mixed Vegetables.
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Steamed Selections-Fresh Pasta
3pm to 10pm (Mon. to Thurs.)
3pm to 11pm (Fri. & Sat.) 4pm to 9pm (Sun.)
Steamed Selections
Steamed Shrimp, Scallops, Squid and mixed Vegetables.
Steamed Shrimp and mixed Vegetables.
Steamed Chicken and mixed Vegetables.
Steamed mixed Vegetables.
Fresh Pasta with Thai Sauces
Mixed Vegetables and Bamboo Shoots with a Light Brown Sauce (with your choice of Beef, Chicken or Pork).
Bamboo Shoots and Green Beans with Sweet Basil, Garlic and Chili (with your choice of Beef, Chicken or Pork).
Mixed Vegetables with Fresh Ginger and Thai Seasonings (with your choice of Beef, Chicken or Pork).
Mixed Vegetables, Cucumbers, Tomato and Pineapple (with your choice of Beef, Chicken or Pork).
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Vegetarian Selections
3pm to 10pm (Mon. to Thurs.)
3pm to 11pm (Fri. & Sat.) 4pm to 9pm (Sun.)
Vegetarian Selections
Stir-fried with sweet basil and Mixed Vegetables.
Stir-fried with Mixed Vegetables, Fresh Ginger and Garlic.
Pan-fried Vermicelli with Seasoned Mixed Vegetables.
Pan-fried Thick, Flat Rice Noodles with Garlic-Chili Sauce, Sweet Basil and Mixed Vegetables.
Mixed Vegetables stir-fried with Rice, Egg, Sweet Basil, Garlic and Chili.
Pan-fried Thick, Flat Rice Noodles and Mixed Vegetables in Brown Sauce.
Thai Spaghetti topped with Steamed Mixed Vegetables in Peanut Sauce.
Thai Spaghetti topped with Creamy Yellow Curry Paste, Mixed Vegetables and Potatoes.
Mixed Vegetables stir-fried with Ginger, Garlic and Peppers.
Fresh Tofu stir-fried with Ginger, Garlic and Peppers.
Fresh Tofu stir-fried in Garlic-Chili Sauce with Sweet Basil and Chili.
Sautéed Fresh Rice Noodles with Mixed Vegetables, Peanuts, Bean Sprouts, Dried Turnips and Egg.
Stir-fried Rice with Mixed Vegetables.
Sautéed with Ginger, Fresh Garlic and Scallions.
Sautéed with Sweet Basil and Garlic-Chili Sauce.
Mixed Vegetables in Creamy Yellow Curry Paste and Potatoes.
Mixed Vegetables in Creamy Red Curry Paste with Sweet Basil and Chili.
Mixed Vegetables in Creamy Green Curry Paste with Sweet Basil and Chili.
Mild 
